For our 40th something special to eat!
Bridge Catering, owned and operated by FPSH Alumni Keith Hand will provide a great meal that is beautiful to see and even better to eat!
Fresh Fruit Of The Season
Bridge Salad with Fresh Vegetables, Sun Dried Cranberries and Feta-
Raspberry Vinaigrette and Peppercorn Ranch
Texas Toast And Corn Bread
Scarlett Chicken -Pan Seared Paprika Chicken with Penne Pasta and A Lite Cream Sauce finished with Red and Yellow Peppers and Red Onion
Baby Back Barbecue Ribs
Georgia Red Coca Cola Barbecue Sauce
Macaroni and Cheese
Collard Greens with Smoked Turkey
Bouquetiere Of Fresh Vegetables
Assorted Cookies Cakes and Pies