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For our 40th something special to eat! 
Bridge Catering, owned and operated by FPSH Alumni Keith Hand will provide a great meal that is beautiful to see and even better to eat! 

Our Menu: 

 
Fresh Fruit Of The Season

Brunswick Stew

Bridge Salad with Fresh Vegetables, Sun Dried Cranberries and Feta-
Raspberry Vinaigrette and Peppercorn Ranch

Cole Slaw

Texas Toast And Corn Bread

Scarlett Chicken -Pan Seared Paprika Chicken with Penne Pasta and A Lite Cream Sauce finished with Red and Yellow Peppers and Red Onion

Baby Back Barbecue Ribs
Pulled Pork
Georgia Red Coca Cola Barbecue Sauce

Macaroni and Cheese

Collard Greens with Smoked Turkey

Bouquetiere Of Fresh Vegetables

Assorted Cookies Cakes and Pies